Pumpkin Doughnut Holes (In A Mini Muffin Pan!)
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Ingredients
  • DOUGHNUT HOLES:
  • 10 tablespoons butter, softened
  • ¾ cup brown sugar
  • 3 cups flour
  • 2 & ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon nutmeg
  • ½ teaspoon pumpkin pie spice
  • ⅓ cup milk
  • 1 & ¼ cups pumpkin
  • 2 eggs
  • SUGAR COATING:
  • ¾ cup sugar,
  • 2 & ½ teaspoon cinnamon,
  • 4 tablespoons butter, melted
Instructions
  1. Preheat oven to 350 degrees.
  2. Beat together butter and brown sugar for 5 minutes, scraping down sides when needed. Add eggs and mix.
  3. Mix in flour, baking powder, baking soda, salt, nutmeg, pumpkin pie spice, milk, and pumpkin.
  4. Divide batter into greased mini muffin pan. Bake 14 minutes.
  5. Allow to cool. Dunk doughnut holes into melted butter, then coat in cinnamon sugar.
Recipe by Rachel Schultz at https://rachelschultz.com/2016/08/23/pumpkin-donut-muffins/