APPLE CIDER BEEF & BARLEY STEW
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Ingredients
  • 10 yukon potatoes, cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pound stew beef
  • 1 onion, sliced
  • 4 carrots, sliced
  • 2 cloves garlic, minced
  • ¼ parsley, chopped
  • ½ teaspoon onion powder
  • ½ teaspoon garlic salt
  • 4 cups vegetable broth
  • 1 cup apple cider
  • 1 cup green peas
  • 1 cup quick barley
Instructions
  1. Drizzle potatoes with olive oil and season with salt and pepper. Cook in base of a large stock pot over medium for 10 minutes.
  2. Add stew beef and cook for 5 more minutes.
  3. Stir in onion and carrots, cooking for an additional five minutes. Add garlic, parsley, onion powder, garlic salt, vegetable broth, and apple cider to pot. Simmer for 40-50 minutes.
  4. Stir in peas and barley. Cook for 2-3 more minutes.
  5. Serve with bread.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/09/17/apple-cider-beef-barley-stew/