BROWN SUGAR SPICED BAKED CHICKEN
- 4 boneless, skinless chicken breasts
- ¼ cup brown sugar
- 2 tablespoons paprika
- 1 teaspoon oregano
- 1 tablespoon garlic powder
- ¼ teaspoon salt
- ½ teaspoon pepper
- Pour brown sugar, paprika, oregano, garlic powder, salt, and pepper into a galloon plastic bag. Add chicken breasts and shake to coat chicken.
- Leave chicken in fridge for 1-3 hours (or even overnight) to absorb flavors.
- Preheat oven to 425 degrees.
- Arrange chicken breasts on a lined baking sheet. Bake for 20-25 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/09/30/brown-sugar-spiced-baked-chicken/
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