SAVORY BREAKFAST BREAD PUDDING
Author: 
Serves: 3-4
 
Ingredients
  • 1 and ½ cups milk
  • ½ cup heavy cream
  • 5 eggs
  • 1 pound bacon, cooked and crumbled
  • 2 shallots, diced
  • 4 cloves garlic, minced
  • 4 cups spinach
  • 1 loaf bread, sliced in 1 inch cubes
  • 6 ounces gruyere cheese, grated
  • Salt & pepper
Instructions
  1. Preheat oven to 375 degrees.
  2. Whisk together milk, cream, eggs, and salt & pepper.
  3. Heat shallot and garlic in a skillet over medium-high heat for about 1 minutes. Add spinach and heat until wilted. Remove from heat and add to pudding mixture.
  4. Place bread, bacon, and gruyere into a 9x13 greased baking dish. Stir to disperse ingredients evenly throughout.
  5. Pour pudding mixture over top and stir again if needed.
  6. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/10/20/savory-breakfast-bread-pudding/