• 1 batch whole wheat pizza dough
  • Olive oil for drizzling, plus additional
  • 4 ounces ricotta
  • 2 cups shredded mozzarella
  • 4 ounces goat cheese
  • 3 chicken breasts, cooked and shredded
  • 2 caramelized onions
  • Red wine vinegar, to dress spring mix
  • A few grind of pepper
  • A dash of salt
  • 4 cups spring mix lettuce
  • Grated parmesan
  • Basil
  • Balsamic reduction
  1. Preheat oven to 450 degrees.
  2. Divide dough into six evenly sized balls and roll into a flat circle, about ¼ inch thick. Drizzle olive oil on dough.
  3. Spread a layer of ricotta across dough.
  4. Top with mozzarella, goat cheese, shredded chicken, and caramelized onion.
  5. Bake for 10-12 minutes.
  6. Stir together olive oil and red wine vinegar with a few grinds of pepper and a dash of salt. Toss spring mix lettuce with dressing and top with grated parmesan.
  7. Top pizzas with basil and balsamic reduction. Serve greens on top of pizza or as a side salad.
Recipe by Rachel Schultz at https://rachelschultz.com/2019/01/07/basil-goat-cheese-flatbread-wrap/