ONE PAN, 20 MINUTE SAUSAGE TORTELLINI
- 1 tablespoon olive oil
- 1 pound sausage, sliced
- 1 cup vegetable broth
- 24 ounces (about 2 and ½ cups) tomato pasta sauce
- ½ cup heavy cream
- 1 pound frozen tortellini
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ teaspoon red pepper flake
- Fresh oregano (optional)
- Heat olive oil in a large skillet over medium heat. Add sausage and brown for 4 minutes, stirring once.
- Add vegetable broth, tomato pasta sauce, heavy cream, tortellini, garlic powder, salt, pepper, and red pepper flake to pan.
- Reduce heat to low and cover, cooking for 12 minutes. Top with fresh oregano (optional).
Recipe by Rachel Schultz at https://rachelschultz.com/2013/10/21/one-pan-20-minute-sausage-tortellini/
3.5.3251