SEARED PORK CHOPS WITH BLUEBERRY GLAZE
Author: 
Serves: 3-4
 
Ingredients
  • 4 pork chops
  • 1 and ½ tablespoons salt
  • 2 teaspoons sugar
  • ¾ cup water
  • 1 cup blueberries
  • ¾ cup balsamic vinegar
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • Salt & pepper
Instructions
  1. Whisk together salt, sugar, and water.
  2. Pour over chops and allow to sit for 30 minutes, flipping halfway through.
  3. Puree blueberries in a blender.
  4. Heat blueberry puree and balsamic vinegar in a skillet. Simmer for 15 minutes.
  5. Remove chops from water and pat dry. Brush with olive oil and season with salt & pepper. Sear in a skillet over high heat for 4-5 minutes on each side.
  6. Drizzle glaze over chops.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/10/22/seared-pork-chops-with-blueberry-glaze/