APPLE & BRIE PASTRIES
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Ingredients
  • 2 boxes puff pastry (4 sheets)
  • 8 ounces brie
  • 2 apples, sliced thinly
  • 2 tablespoons cinnamon sugar
  • olive oil
Instructions
  1. Preheat oven to 425 degrees.
  2. Cut pastry sheets into four squares each. Slice brie into 16 slices.
  3. Place brie and apple in century of pastry square. Sprinkle with cinnamon sugar. Fold and seal pastry corners into center of pastry.
  4. Arrange pastries on a lined baking sheet and spray with olive oil.
  5. Bake for 20 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/02/05/apple-brie-pastries/