Serves: 3-4
  • 1 pound sausage
  • 2 yellow onions
  • 3 cloves garlic, minced
  • 2 sweet potatoes, halved and cut into ¼ inch slices
  • 4 cups broth
  • 2 cups spinach
  • Salt & pepper
  1. Brown sausage in the base of a stockpot over medium heat for about 5-7 minutes on each side. Remove from pan and slice into medallions.
  2. Raise heat to medium high and cook onions and garlic for 5 minutes.
  3. Add potatoes, cooking for another 12 minutes.
  4. Pour broth into pot. Cover and simmer for 20 minutes.
  5. Remove about ¾ of onions and potatoes from soup and puree in blender.
  6. Return puree to broth and stir to re-incorporate.
  7. Add sausage medallions and spinach to soup and cook until spinach is wilted.
  8. Remove from heat and season generously with salt & pepper.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/10/27/sweet-potato-soup/