ORANGE BALSAMIC SLOW COOKER ROAST
Author: Rachel Schultz
Serves: 3-4
- 2 pounds chuck shoulder roast
- 2 cups beef broth
- ½ cup brown sugar
- ¼ cup balsamic vinegar
- 1 tablespoon soy sauce
- 1 tablespoon worcestershire sauce
- 1 teaspoon red pepper flake
- 3 cloves garlic, minced
- 1 orange, zested
- 3 pounds red potatoes
- Salt & pepper
- Place potatoes into base of slow cooker.
- Lay meat on top.
- Whisk together remaining ingredients and pour over meat and potatoes.
- Cook on low for 6-8 hours.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/10/30/orange-balsamic-slow-cooker-roast/
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