SLOW COOKER SANTE FE CHICKEN
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Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 cups vegetable broth
  • 1 and ½ cups white rice
  • 1 cup salsa
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 teaspoon oregano
  • 1 teaspoon red pepper flake
  • ¼ teaspoon salt
  • 15 ounces black beans
  • 15 ounces corn
  • 6 green onions, sliced
  • 1 cup cilantro
  • 2 cups grated cheddar
  • Tortilla chips
Instructions
  1. Place chicken breasts into base of slow cooker. Pour on vegetable broth. Cook on low for 7-8 hours or high for 5-6 hours.
  2. Prepare rice according to package instructions.
  3. Remove chicken and shred. Stir together chicken, salsa, garlic powder, paprika, oregano, red pepper flake, and salt.
  4. Layer chicken, black beans, corn, green onion, cilantro, and cheddar over rice.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/11/26/slow-cooker-sante-fe-chicken/