PEANUT BUTTER & CHOCOLATE PRETZEL FUDGE
Author: Rachel Schultz
Serves: About 20 pieces
- PEANUT BUTTER & CHOCOLATE PRETZEL FUDGE
- Serves about 20 pieces
- 14 ounces condensed milk
- ¾ cup milk chocolate chips
- 2 tablespoons butter
- ¾ cup peanut butter
- 20 pretzels
- Pour half of condensed milk in a skillet over low heat. Stir in chocolate chips and 1 tablespoon butter. Stir until melted.
- Pour into a lined 8x8 baking dish.
- Rinse skillet.
- Heat remaining condensed milk with peanut butter and 1 tablespoon butter.
- Stir until melted and pour on top of chocolate into an even layer.
- Press pretzels into peanut butter.
- Allow to chill in refrigerator overnight. Slice into square pieces.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/11/25/peanut-butter-chocolate-pretzel-fudge/
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