ANGEL FOOD CUPCAKES
- 2 teaspoons corn starch
- ½ cup flour
- ⅛ teaspoon salt
- 6 egg whites
- ½ teaspoon cream of tartar
- ⅔ cup sugar
- 1 teaspoon vanilla
- Whip cream
- Strawberries
- Preheat oven to 350 degrees. Stir together salt, corn starch, and flour. Beat together egg whites on high for 1 minute.
- Add tartar, sugar, and vanilla, beating for another 2 minutes. Stir in vanilla. Divide batter into lined cupcake tin. Bake for 20-25 minutes.
- Top with whipped cream and berries.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/12/03/angel-food-cupcakes/
3.5.3251