MY PESTO
Author: Rachel Schultz
Serves: 2 cups
- 4 cups basil
- 1 cup parmesan
- 1 and ¼ cup olive oil
- ⅔ cup walnuts
- 6 cloves garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- Pulse ingredients together in a food processor.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/12/09/pesto/
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