MY PESTO
Author: 
Serves: 2 cups
 
Ingredients
  • 4 cups basil
  • 1 cup parmesan
  • 1 and ¼ cup olive oil
  • ⅔ cup walnuts
  • 6 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
Instructions
  1. Pulse ingredients together in a food processor.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/12/09/pesto/