SLOW COOKER CHICKEN & WILD RICE SOUP
- 3 boneless, skinless chicken breasts
- 1 cup wild rice
- 4 carrots, chopped
- 1 onion, diced
- 2 celery stalks, chopped
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- ½ teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon fresh parsley or 1 teaspoon dried
- 6 cups vegetable broth
- Place all ingredients in slow cooker.
- Cook on low for 7-8 hours or high for 5-6 hours.
- Shred chicken with forks.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/12/13/slow-cooker-chicken-wild-rice-soup/
3.5.3229