ROASTED RED PEPPER GOAT CHEESE PASTA
Author: 
 
Ingredients
  • 4 onions, sliced
  • 1 stick butter
  • 48 ounces roasted red peppers
  • 16 ounces goat cheese
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 pounds pasta, cooked
  • parmesan, grated
  • fresh oregano (optional)
Instructions
  1. Sauté onions in butter in a skillet over medium heat for 5 minutes.
  2. Place onions and butter in blender with roasted red peppers and purée until smooth.
  3. Return purée to skillet and stir in goat cheese, salt, and black pepper. Stir occasionally, until goat cheese is melted and evenly distributed.
  4. Toss pasta in sauce and top with grated parmesan and oregano.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/10/22/lightened-up-red-pepper-goat-cheese-pasta/