(LIGHTENED UP!) RED PEPPER & GOAT CHEESE PASTA
- 2 onions, sliced
- 4 tablespoons butter
- 24 ounces roasted red peppers
- ½ cup vegetable broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 ounces goat cheese, sliced
- 1 pound penne pasta, cooked al dente
- Grated parmesan
- Oregano
- Saute onions in butter in a skillet over medium heat for 5 minutes.
- Place onions and butter in a blender with roasted red peppers and puree until smooth.
- Return puree to skillet and stir in broth, salt, pepper, and goat cheese. Stir occasionally, heat until goat cheese is melted and evenly distributed.
- Toss cooked penne in sauce and top with grated parmesan and oregano.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/10/22/lightened-up-red-pepper-goat-cheese-pasta/
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