(LIGHTENED UP!) RED PEPPER & GOAT CHEESE PASTA
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Ingredients
  • 2 onions, sliced
  • 4 tablespoons butter
  • 24 ounces roasted red peppers
  • ½ cup vegetable broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 8 ounces goat cheese, sliced
  • 1 pound penne pasta, cooked al dente
  • Grated parmesan
  • Oregano
Instructions
  1. Saute onions in butter in a skillet over medium heat for 5 minutes.
  2. Place onions and butter in a blender with roasted red peppers and puree until smooth.
  3. Return puree to skillet and stir in broth, salt, pepper, and goat cheese. Stir occasionally, heat until goat cheese is melted and evenly distributed.
  4. Toss cooked penne in sauce and top with grated parmesan and oregano.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/10/22/lightened-up-red-pepper-goat-cheese-pasta/