THE TOMATO CREAM SAUCE
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Ingredients
  • 1 cup vegetable broth
  • 24 ounces (about 2 and ½ cups) tomato pasta sauce
  • ½ cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ teaspoon red pepper flake
Instructions
  1. Stir together vegetable broth, tomato pasta sauce, heavy cream, garlic powder, salt, pepper, and red pepper flake.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/12/26/the-tomato-cream-sauce/