THE TOMATO CREAM SAUCE
- 1 cup vegetable broth
- 24 ounces (about 2 and ½ cups) tomato pasta sauce
- ½ cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ teaspoon red pepper flake
- Stir together vegetable broth, tomato pasta sauce, heavy cream, garlic powder, salt, pepper, and red pepper flake.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/12/26/the-tomato-cream-sauce/
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