THICK CHOCOLATE FROSTING
Author: 
Serves: 2 cups
 
Ingredients
  • 2 and ½ cups powdered sugar
  • 2 tablespoons butter, softened
  • 1 and ½ tablespoons cocoa
  • 2 tablespoons heavy cream
  • A dash of salt
Instructions
  1. Cream together butter and heavy cream.
  2. Add powdered sugar, cocoa, and a dash of salt. Continue to mix for 1-2 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2013/12/30/thick-chocolate-frosting/