PEACH & PISTACHIO BAKED BRIE PUFFS
Author: Rachel Schultz
Serves: 48 puffs
- 2 sheets puff pastry, thawed
- 4 ounces brie, cut in ½ inch cubes
- ½ cup peach preserves
- ¼ cup pistachios, chopped
- Preheat oven to 375 degrees.
- Slice each puff pastry sheet into 24 rectangles. Place pastries in mini muffin pans and bake for 10 minutes.
- Remove pastries from oven and use a utensil to poke down the center.
- Return to oven and bake for 3-5 more minutes.
- Remove from oven again. Top with brie, peach, and pistachios.
- Bake for 3-5 more minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/01/13/peach-pistachio-baked-brie-puffs/
3.2.1275