PEACH & PISTACHIO BAKED BRIE PUFFS
Author: 
Serves: 48 puffs
 
Ingredients
  • 2 sheets puff pastry, thawed
  • 4 ounces brie, cut in ½ inch cubes
  • ½ cup peach preserves
  • ¼ cup pistachios, chopped
Instructions
  1. Preheat oven to 375 degrees.
  2. Slice each puff pastry sheet into 24 rectangles. Place pastries in mini muffin pans and bake for 10 minutes.
  3. Remove pastries from oven and use a utensil to poke down the center.
  4. Return to oven and bake for 3-5 more minutes.
  5. Remove from oven again. Top with brie, peach, and pistachios.
  6. Bake for 3-5 more minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/01/13/peach-pistachio-baked-brie-puffs/