BROWN BUTTER RAVIOLI WITH SAGE & WALNUTS
Author: 
Serves: 3-4
 
Ingredients
  • 24 ounces ravioli, ravioli
  • 1 cup walnuts
  • 12 tablespoons butter
  • ⅓ cup sage leaves
  • 1 teaspoon paprika
  • 1 tablespoon onion powder
  • 2 cloves garlic, minced
  • 1 tablespoon thyme
  • ¼ cup cranberries
  • ¼ cup parmesan
Instructions
  1. Prepare ravioli al dente, strain, and set aside.
  2. Toast walnuts with butter in a skillet over medium heat for 5-7 minutes.
  3. Add garlic, onion powder, paprika, and thyme to butter sauce. Cook 2-3 more minutes, until butter has browned.
  4. Stir in ravioli and sage.
  5. Top with cranberries and parmesan.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/01/15/brown-butter-ravioli-sage-walnuts/