HOMEMADE BREAD CRUMBS
Author: Rachel Schultz
Serves: 2 cups
- 10 ounce bread loaf
- ¼ cup olive oil
- 1 tablespoon garlic powder
- Salt & pepper
- Break bread into large chunks and pulse in food processor until large crumbs form.
- Stream in olive oil and season with garlic powder and salt & pepper.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/01/17/homemade-bread-crumbs/
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