WINTER KALE SALAD WITH POMEGRANATE & BALSAMIC ALMONDS
Author: 
Serves: 1
 
Ingredients
  • ½ bunch kale, de-stemed
  • 1 pomegranate, seeded
  • ½ apple, sliced thinly
  • ¼ cup almonds
  • 5 tablespoons balsamic vinegar (divided)
  • 3 teaspoons honey (divided)
  • 3 tablespoons olive oil
  • 1 teaspoon dijon
  • Salt & pepper
Instructions
  1. Toast almonds in a skillet over medium heat for 1-2 minutes.
  2. Add 2 tablespoons balsamic vinegar. Once balsamic is gone, coat with honey 2 and ½ teaspoons of honey. Remove from heat and allow to cool.
  3. Pulse kale in the food processor until large shreds form.
  4. Prepare dressing by whisking together remaining honey, remaining balsamic vinegar, olive oil, and dijon. Season with salt & pepper.
  5. Toss kale with dressing and top with pomegranates, almonds, and apple.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/01/27/winter-kale-salad-with-pomegranate-balsamic-almond/