BLUE CHEESE SAUSAGE MEATBALLS WITH RASPBERRY GLAZE
Author: 
Serves: 12 meatballs
 
Ingredients
  • 1 pound sausage
  • 3 ounces gorgonzola
  • ½ cup panko bread crumbs
  • ½ yellow onion, minced
  • 1 egg
  • ½ cup raspberry preserves
  • 3 tablespoons balsamic vinegar
  • 3 teaspoons dijon mustard
  • Salt & pepper
Instructions
  1. Preheat oven to 375 degrees.
  2. Remove sausage from casing and combine in a large bowl with panko, onion, and egg. Season with salt & pepper.
  3. Shape gorgonzola into ¼ inch balls.
  4. Form sausage into 12 meatballs by rolling into a round ball and flattening to wrap one of the gorgonzola balls around it.
  5. Arrange meatballs in a 9x13 baking dish.
  6. Bake for 25 minutes.
  7. Meanwhile, bring raspberry preserves, balsamic vinegar, and dijon mustard to a boil in a skillet over medium heat. Reduce heat and simmer for 5 minutes.
  8. Drizzle over meatballs.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/02/05/blue-cheese-sausage-meatballs-raspberry-glaze/