QUICK BAKED POTATOES
Author: Rachel Schultz
Serves: 2-3
- 4 russet potatoes
- 3 tablespoon olive oil
- Salt
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper. Drizzle with olive oil and season with salt.
- Slice potatoes in half length-wise. Arrange on baking sheet, flat-side down.
- Coat with olive oil and season with additional salt.
- Bake for 30-40 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/02/06/quick-baked-potatoes/
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