PEAR & GORGONZOLA GALETTE
Author: 
Serves: 1 galette
 
Ingredients
  • 2 cups flour
  • ½ teaspoon salt
  • 1 tablespoon thyme
  • 12 tablespoons butter
  • ¼ cup water
  • 1 cup gorgonzola
  • 1 pear, sliced thinly
  • ¼ cup walnuts
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
Instructions
  1. Combine flour, salt, thyme, butter, and water in a food processor.
  2. Shape dough into a ball. Wrap with plastic wrap and chill in refrigerator for 30 minutes.
  3. Meanwhile, preheat oven to 400 degrees.
  4. Roll dough out about ½ inch thick.
  5. Pour gorgonzola into center, leaving about a 2 inch perimeter. Layer walnuts and pears on top.
  6. Fold sides over pastry.
  7. Bake for 45-55 minutes.
  8. Heat honey and whisk together with balsamic vinegar. Drizzle over galette.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/02/07/pear-gorgonzola-galette/