LEMON POPPYSEED MUFFINS
- 3 and ½ cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ⅔ cup vegetable oil
- 1 cup sugar
- 4 eggs
- 1 cup yogurt
- 1 cup lemon juice
- 2 tablespoons poppyseeds
- Preheat oven to 400 degrees.
- Mix all ingredients together in a stand mixer.
- Divide batter evenly in greased or lined muffin tin.
- Bake for 19 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2020/05/01/lemon-poppy-seed-muffins/
3.5.3251