RICOTTA & HERB STUFFED BRUSSELS SPROUTS
Author: 
Serves: 2-3
 
Ingredients
  • 15 brussels sprouts, de-stemed and halved
  • 1 cup ricotta
  • 1 cup parmesan, shredded
  • ½ cup panko bread crumbs
  • 3 cloves garlic, minced
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon dried sage
  • Salt & pepper
  • Olive Oil
Instructions
  1. Preheat oven to 400 degrees.
  2. Bring a pot of water to boil and blanch brussels sprouts for 1-2 minutes.
  3. Using a paring knife, hollow out the inside of the brussels. Save insides of brussels and chop with a large knife.
  4. Combine with olive oil and garlic in a skillet over medium heat for 1-2 minutes.
  5. Remove from heat and stir together garlic and brussels with ricotta, panko, parmesan, and herbs. Season with salt & pepper.
  6. Scoop filling into hollowed brussels.
  7. Bake for 20 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/03/14/ricotta-herb-stuffed-brussels-sprouts/