CITRUS SALAD WITH FENNEL & AVOCADO
Author: 
Serves: 4 sides
 
Ingredients
  • 3 navel oranges
  • 3 cara cara oranges
  • 3 mandarin oranges
  • 1 blood orange (if you can find them!, no luck here in Michigan.)
  • ½ fennel bulb, thinly sliced
  • 1 avocado, sliced
  • ⅓ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • Salt & pepper
  • Mint leaves
Instructions
  1. Peel and slice citrus and arrange on plates. Layer with fennel and avocado. Whisk together olive oil, vinegar, honey, and salt & pepper. Drizzle with dressing and season with additional salt & pepper. Top with mint leaves.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/04/01/citrus-salad-fennel-avocado/