TACO CRESCENT ROLLS
Author: 
 
Ingredients
  • 1 pound ground turkey or beef
  • 4 tablespoons homemade taco seasoning
  • 1 onion, diced
  • 15 ounces black beans
  • 15 ounces corn
  • 1 cup cheddar cheese,  shredded
  • 2 tubes crescent roll dough
  • Sriracha sauce
Instructions
  1. Preheat oven according to 375 degrees. Heat skillet over medium and brown meat. Once partially browned, add onions to pan. When nearly fully cooked, season with taco seasoning. Stir in black beans and corn. While meat is cooking, shape crescent roll dough into a ring, with the base of triangles partially overlapping. Lay meat fill in a ring across crescent rolls. Top with cheese.
  2. Fold tips of triangles to center of circle and secure meat and cheese inside. Bake for 10-13 minutes. Allow to cool and serve with sriracha, salsa, sour cream, or guacamole.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/06/26/taco-crescent-rolls/