CHICKEN & AVOCADO RICE BOWLS
Author: 
Serves: 3-4
 
Ingredients
  • 1 pound chicken breast, cubed
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon pepper
  • ½ teaspoon red pepper flake
  • 1 teaspoon paprika
  • 3 limes, juiced
  • 2 tablespoons parsley
  • 1 cup brown rice
  • 2 avocados
  • 1 pint grape tomatoes, halved
  • ¼ cup walnuts
  • ½ cup blue cheese, crumbled
  • Salt & pepper
Instructions
  1. Combine olive oil, garlic, onion powder, pepper, red pepper flake, paprika, and juice of two limes into a plastic bag.
  2. Add chicken breasts and marinade for at least 2 hours.
  3. Prepare rice according to package instructions.
  4. Remove chicken from bag and cook in a skillet (or on the grill!) until no pink remains.
  5. Meanwhile, mash avocados and stir in salt & pepper and juice of remaining lime.
  6. Assemble bowls with rice, chicken, avocado, tomatoes, walnuts, and blue cheese.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/05/05/chicken-avocado-rice-bowls/