BLUEBERRY PANCAKE FRENCH TOAST BAKE
Author: 
Serves: 8-10
 
Ingredients
  • 2 batches (15 individual) old fashioned pancakes
  • 6 eggs
  • 1 and ½ cups milk
  • 1 cup heavy cream
  • ½ cup sugar
  • 1 tablespoon vanilla
  • ½ cup flour
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ cup butter, sliced at room temperature
  • 1 cup blueberries
  • Powdered sugar
  • Maple syrup
Instructions
  1. Slice pancakes in half. Arrange in baking dish in to rows with flat side down.
  2. Pour blueberries over pancakes.
  3. In a bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla. Pour egg mixture over pancakes.
  4. Mash together flour, brown sugar, cinnamon, salt, and butter until a crumble forms. Sprinkle over pancakes.
  5. Chill overnight, or for at least two hours.
  6. Preheat oven to 350 degrees and return pan to room temperature. Bake for 50-60 minutes.
  7. Allow to cool. Serve with powdered sugar & maple syrup.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/05/27/blueberry-pancake-french-toast/