THAI CHICKEN WITH COCONUT SWISS CHARD
Author: 
Serves: 3-4
 
Ingredients
  • 4 boneless, skinless chicken breasts, cubed
  • 2 tablespoons olive oil
  • ¼ teaspoon red pepper flake
  • 2 tablespoons sesame seeds
  • 1 tablespoon parsley
  • 1 tablespoon dill
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 4 cups swiss chard, de-stemed and chopped
  • ½ cup coconut milk
  • 1 tablespoon lemon juice
  • Salt & pepper
Instructions
  1. Drizzle olive oil over chicken breasts. Stir together red pepper flake, sesame seeds, parsley, dill, onion powder, and garlic powder.
  2. Coat chicken in seasoning and cook in a skillet over medium heat until no pink remains. Remove chicken from pan and set aside.
  3. Heat chard in skillet over medium heat for 2-3 minutes.
  4. Add coconut milk and lemon juice, continuing to stir until chard is wilted.
  5. Serve chard with chicken over brown rice.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/06/06/thai-chicken-coconut-swiss-chard/