BBQ CHICKEN & PINEAPPLE NACHOS
- 3 boneless, skinless chicken breasts, cooked and shredded
- ½ cup bbq sauce
- 1 cup cheddar
- ¼ pineapple, diced
- ½ red onion, diced
- 1 jalapeño, diced
- Cilantro
- Tortilla chips
- Preheat oven to 425 degrees.
- Spread tortilla chips onto a rimmed baking sheet. In a skillet over high heat, brown pineapple.
- Pour bbq sauce over chicken and stir to coat.
- Spread chicken, pineapple, red onion, jalapeño, and cheddar over chips.
- Bake for 7-10 minutes.
- Top with cilantro.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/06/12/bbq-chicken-pineapple-nachos/
3.2.1311