PEACH S'MORES
Author: Rachel Schultz
Serves: 4 s'mores
- 1 peach, sliced into quarters
- ½ cup brown sugar
- 8 graham cracker squares
- 8 marshmallows
- Coat peaches in brown sugar.
- Roast peach over flame for about 30 seconds.
- Add marshmallows and toast until golden brown.
- Serve between two graham crackers.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/06/16/peach-smores/
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