• 1 and ½ cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 8 ounces strawberry cream cheese
  • 6 tablespoons butter, melted
  • 2 eggs
  • 1 cup milk
  • ½ cup strawberry jam
  1. Preheat oven to 350 degrees.
  2. In a stand mixer, combine flour, sugar, baking powder, baking soda, and salt.
  3. Add in strawberry cream cheese, butter, eggs, and milk, mixing until consistent throughout.
  4. Divide batter in a lined or greased muffin tin. Place dollops of jam on top of biscuits and swirl into batter with a sharp paring knife. Keep jam near surface of batter or the muffins will sink.
  5. Bake for 24-26 minutes, until a toothpick comes out clean.
Recipe by Rachel Schultz at