SALMON CAKES WITH CHIVE SAUCE
Author: 
Serves: 12 cakes
 
Ingredients
  • 2 cups mashed potatoes
  • 1 pound salmon, cooked and shredded
  • 1 egg
  • 1 lemon, juiced and zested
  • 1 tablespoon wheat flour
  • ½ cup parsley, chopped
  • ½ cup panko bread crumbs
  • ½ cup greek yogurt
  • ¼ cup chives, chopped
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • Salt & pepper
  • Olive oil
Instructions
  1. Combine mashed potatoes, salmon, egg, and lemon juice (reserving 1 tablespoon) and zest, parsley, and panko into a large bowl.
  2. Shape into large disks, about one inch thick. Coat in wheat flour. Season with salt & pepper.
  3. Heat olive oil in a skillet over medium-high heat. Cook cakes on each side until golden brown.
  4. Meanwhile, stir together greek yogurt, chives, garlic, and lemon juice.
  5. Top cakes with chive sauce.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/06/20/salmon-cakes-chive-sauce/