SALMON CAKES WITH CHIVE SAUCE
Author: Rachel Schultz
Serves: 12 cakes
- 2 cups mashed potatoes
- 1 pound salmon, cooked and shredded
- 1 egg
- 1 lemon, juiced and zested
- 1 tablespoon wheat flour
- ½ cup parsley, chopped
- ½ cup panko bread crumbs
- ½ cup greek yogurt
- ¼ cup chives, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt & pepper
- Olive oil
- Combine mashed potatoes, salmon, egg, and lemon juice (reserving 1 tablespoon) and zest, parsley, and panko into a large bowl.
- Shape into large disks, about one inch thick. Coat in wheat flour. Season with salt & pepper.
- Heat olive oil in a skillet over medium-high heat. Cook cakes on each side until golden brown.
- Meanwhile, stir together greek yogurt, chives, garlic, and lemon juice.
- Top cakes with chive sauce.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/06/20/salmon-cakes-chive-sauce/
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