SOUTHWEST TWICE BAKED POTATOES
Author: 
Serves: 3-4
 
Ingredients
  • 4 russet potatoes
  • 2 tablespoons cream cheese
  • ¼ cup milk
  • ½ teaspoon cumin
  • 15 ounces black beans
  • 2 green onions, chopped
  • ¾ cup cheddar
  • 1 cup bacon, crumbled
  • Salt & pepper
Instructions
  1. Preheat oven to 400 degrees and bake potatoes using this super fast method (link above).
  2. Then, hollow out insides of baked potatoes. Mash removed potato with cream cheese, milk, cumin, and salt & pepper.
  3. Stir in black beans, green onions, half of cheddar, and bacon crumbles.
  4. Spoon filling into hollowed potatoes. Top with remaining cheddar.
  5. Bake for 15 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/06/26/southwest-twice-baked-potatoes/