ROASTED TOMATO & SWEET ONION DIP
Author: Rachel Schultz
Serves: 5-6
- 1 pint cherry tomatoes
- 12 ounces cream cheese
- 1 cup parmesan, shredded
- ½ cup mozzarella, shredded
- ½ plain yogurt
- 1 onion, diced
- Pepper
- Preheat oven to 350 degrees.
- Mix together cream cheese, parmesan, yogurt, mozzarella, and onion. Transfer baking dish and season generously with pepper.
- Place tomatoes on surface.
- Bake for about 60 minutes, or until golden and bubbly.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/07/01/roasted-tomato-sweet-onion-dip/
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