CROCKPOT BAKED POTATOES
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Ingredients
  • 4 russet potatoes, washed and dried
  • 1 tablespoon olive oil
  • Salt
Instructions
  1. Drizzle potatoes with olive oil and season with salt. Wrap potatoes in aluminum foil.
  2. Cook on low for 8 hours or high for six.
Recipe by Rachel Schultz at https://rachelschultz.com/2018/12/13/crockpot-baked-potatoes/