ROASTED SHRIMP & ORZO
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Ingredients
  • 3 pounds of shrimp
  • 1 pound orzo, cooked al dente
  • ½ cup lemon juice
  • ½ cup olive oil, plus additional
  • ¼ cup dill, chopped
  • 1 cup parsley, chopped
  • 2 teaspoons salt, plus additional
  • 1 teaspoon pepper, plus additional
  • 1 cup scallions, sliced
  • ½ cucumber, diced
  • ½ red onion, diced
  • 1 cup feta, crumbled
Instructions
  1. Preheat the oven to 400 degrees. Arrange shrimp on a parchment lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 7-10 minutes.
  2. Stir together lemon juice, olive oil, dill, parsley, salt, and pepper in a large bowl. While still hot, mix orzo into lemon juice mixture. Fold in shrimp, scallions, cucumber, and red onion.
  3. Chill if desired. Top with feta to serve.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/02/12/roasted-shrimp-and-orzo/