HOMEMADE FUNFETTI CUPCAKES
Author: 
Serves: 12
 
Ingredients
  • 1 and ¼ cup flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 6 tablespoons butter, softened
  • ¾ cup sugar
  • 3 egg whites
  • 1 teaspoon vanilla
  • ½ cup milk
  • ¼ cup rainbow sprinkles
  • 2 and ½ cups vanilla buttercream frosting (link above)
Instructions
  1. Preheat oven to 350 degrees.
  2. Stir together flour, baking powder, salt, and sugar. In a separate bowl, mix butter, vanilla, egg whites, and milk.
  3. Combine wet and dry ingredients in a mixer. Fold in rainbow sprinkles.
  4. Divide into a lined muffin tin.
  5. Bake for 18-20 minutes.
  6. Allow to cool and top with vanilla buttercream frosting and additional sprinkles.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/10/09/homemade-funfetti-cupcakes/