HOMEMADE FUNFETTI CUPCAKES
Author: Rachel Schultz
Serves: 12
- 1 and ¼ cup flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons butter, softened
- ¾ cup sugar
- 3 egg whites
- 1 teaspoon vanilla
- ½ cup milk
- ¼ cup rainbow sprinkles
- 2 and ½ cups vanilla buttercream frosting (link above)
- Preheat oven to 350 degrees.
- Stir together flour, baking powder, salt, and sugar. In a separate bowl, mix butter, vanilla, egg whites, and milk.
- Combine wet and dry ingredients in a mixer. Fold in rainbow sprinkles.
- Divide into a lined muffin tin.
- Bake for 18-20 minutes.
- Allow to cool and top with vanilla buttercream frosting and additional sprinkles.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/10/09/homemade-funfetti-cupcakes/
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