APRICOT BROCCOLI SALAD
Author: Rachel Schultz
Serves: 3-4
- 2 heads broccoli, chopped
- 1 red onion, diced
- 1 apple, sliced
- 1 cup walnuts
- 1 cup dried apricots, diced
- 8 slices bacon, cooked and crumbled
- ¼ cup rice vinegar
- ¼ cup olive oil
- ¼ cup sugar
- 3 chicken breasts, cooked and shredded (optional)
- Combine broccoli, red onion, walnuts, apricots, and bacon in a large serving dish.
- In a separate bowl whisk together rice vinegar, olive oil, and sugar.
- Drizzle dressing over salad and top with apple slices.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/10/14/apricot-broccoli-salad/
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