PARMESAN POLENTA FRIES
Author: Rachel Schultz
Serves: 2
- 18 ounce polenta
- 2 tablespoons olive oil
- ¼ cup parmesan, shredded
- Preheat oven to 425 degrees.
- Slice polenta into 32 fries. (I did this by halving the tube, then make 16 from each side.)
- Arrange fries on lined baking sheet. Brush with olive oil.
- Bake for 45 minutes, flipping halfway through bake time. Top with parmesan.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/07/25/parmesan-polenta-fries/
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