HAM & MUSHROOM BREAKFAST CASSEROLE
Author: 
Serves: 5-6
 
Ingredients
  • 2 tablespoons butter
  • 1 onion, diced
  • 4 mushrooms, sliced
  • 1 pound hash browns, frozen
  • 6 eggs
  • ¼ cup sour cream
  • 2 ham steaks, diced
  • 1 cup mexican cheese, shredded
  • ½ cup cherry tomatoes, halved
  • Basil
  • Salt & pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Saute onion with butter for 3-4 minutes in a skillet over medium heat. Add mushrooms and cook for 2 more minutes. Set aside.
  3. Cook hash browns in skillet over medium heat until browned, adding more butter if needed. Whisk together eggs and sour cream. Stir into hash browns.
  4. Remove from heat and combine hash brown mixture with onions, mushrooms, ham, and ½ cup cheese.
  5. Transfer to a 9x13 greased baking dish. Top with remaining cheese.
  6. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for a final 5 minutes.
  7. Top with tomatoes and basil. Season with salt & pepper.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/10/27/ham-mushroom-breakfast-casserole/