CARROT BREAD
Author: 
Serves: 2 loaves
 
Ingredients
  • 5 carrots, peeled, steamed and pureed
  • 2 eggs
  • ½ cup oil
  • ¼ cup milk
  • 1 teaspoon vanilla
  • 1 and ¾ cup flour
  • 1 cup sugar
  • ½ cup brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 batch cream cheese frosting (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine mashed carrots with eggs, oil, milk, and vanilla in a stand mixer. Take caution that carrot is not too warm that it cooks the egg.
  3. In a separate bowl, stir together flour, sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt.
  4. Slowly incorporate dry ingredients into wet, continuing to mix. Transfer batter to two greased 9x5 loaf pans.
  5. Bake for 45 minutes. Cover with foil and baking for a final 15 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/11/06/carrot-bread/