Serves: 4 quesadillas
  • 1 pound ground sausage, cooked
  • 1 sweet potato, diced
  • ½ red onion, diced
  • 1 jalapeño, sliced
  • 3 scallions, sliced
  • 8 tortillas
  • 2 cups mexican cheese, shredded
  1. Preheat oven to 400 degrees.
  2. Drizzle sweet potato with olive oil. Season with salt & pepper. Arrange in an even layer on a baking sheet. Roast for 40-50 minutes.
  3. Place a tortilla in pan over medium high heat and add a layer of cheese. Allow to melt for 1 to 2 minutes. Add sausage, sweet potato, red onion, and jalapeño.
  4. Sprinkle on another layer of cheese and place a second tortilla on top. After about 5 minutes, carefully flip the quesadilla.
  5. Allow it to brown for about 5 more minutes before slicing and serving. Top with scallions.
Recipe by Rachel Schultz at