WALNUT & ROSEMARY OVEN-FRIED CHICKEN
Author: 
Serves: 3-4
 
Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons milk
  • 3 tablespoons Dijon mustard
  • ½ cup panko
  • ⅓ cup walnuts, chopped
  • 2 tablespoons parmesan cheese, grated
  • 1 tablespoon rosemary, chopped
  • Salt & pepper
Instructions
  1. Preheat oven to 425 degrees.
  2. Whisk together milk and dijon in a shallow bowl.
  3. Place chicken breasts in bowl and soak for 5 minutes.
  4. Mix together walnut and panko.
  5. Coat chicken in panko mixture and arrange in a 9x13 baking dish.
  6. Top with parmesan, rosemary, and salt & pepper.
  7. Bake for 30 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2012/07/01/walnut-rosemary-oven-fried-chicken/