BLUE CHEESE, BACON & ROASTED PEAR MACARONI
- ½ pound bacon, cooked and crumbled
- 1 onion, sliced
- 2 pears, peeled and diced
- 1 pound macaroni, cooked al dente
- 8 ounces white cheddar, shredded
- 3 ounces blue cheese, crumbled
- ½ cup flour
- 2 cup milk
- 3 tablespoons butter
- Salt & pepper
- Preheat oven to 350 degrees.
- Season the onion with salt & pepper and caramelize over low heat for about 30 minutes, stirring occasionally.
- About 8 minutes before the end of onion cook time, add pears to skillet.
- Then, add flour, milk, and cheeses. Stir until melted. Season with salt & pepper.
- Toss with pasta and bacon crumbles.
- Transfer to a 9x13 baking dish. Bake for about 20 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/12/18/blue-cheese-bacon-roasted-pear-macaroni/
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