BLUE CHEESE, BACON & ROASTED PEAR MACARONI
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Ingredients
  • ½ pound bacon, cooked and crumbled
  • 1 onion, sliced
  • 2 pears, peeled and diced
  • 1 pound macaroni, cooked al dente
  • 8 ounces white cheddar, shredded
  • 3 ounces blue cheese, crumbled
  • ½ cup flour
  • 2 cup milk
  • 3 tablespoons butter
  • Salt & pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Season the onion with salt & pepper and caramelize over low heat for about 30 minutes, stirring occasionally.
  3. About 8 minutes before the end of onion cook time, add pears to skillet.
  4. Then, add flour, milk, and cheeses. Stir until melted. Season with salt & pepper.
  5. Toss with pasta and bacon crumbles.
  6. Transfer to a 9x13 baking dish. Bake for about 20 minutes.
Recipe by Rachel Schultz at https://rachelschultz.com/2014/12/18/blue-cheese-bacon-roasted-pear-macaroni/