MEATBALL SUB CASSEROLE
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Ingredients
  • 1 loaf french bread, sliced 1 inch thick
  • 1 pound ground turkey
  • 32 ounces tomato pasta sauce
  • 1 and ½ cups mozzarella
  • ½ cup parmesan, shredded
  • 2 teaspoons parsley
  • 2 teaspoons onion powder
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 egg
  • Salt & pepper
  • Basil, sliced
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine ground turkey, parsley, onion powder, garlic, olive oil, and egg in a large mixing bowl. Shape into 1 inch meatballs.
  3. Cook meatballs in a skillet over medium-low heat until no pink remains.
  4. Lay sliced french bread into base of 9x13 baking dish. Spread meatballs across french bread. Pour sauce over meatballs and top with parmesan and mozzarella.
  5. Bake for 20 minutes.
  6. Sprinkle basil on top. Season with salt & pepper.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/01/13/meatball-sub-casserole/