SPAGHETTI SQUASH BURRITO BOWLS
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Ingredients
  • 2 spaghetti squash, halved vertically
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • 1 pound ground turkey
  • 2 tablespoons mexican seasoning
  • 1 cup mexican cheese, shredded
  • Cilantro
Instructions
  1. Preheat oven to 400 degrees.
  2. Lay spaghetti squash into a glass 9x13 baking dish. Roast for 40 minutes.
  3. Meanwhile, drizzle onion and peppers with olive oil in a second 9x13 baking dish. Add to oven with squash and roast for 15 minutes. Top with lime juice.
  4. Brown turkey with taco seasoning in a skillet over medium heat until cooked throughout.
  5. Using a spoon, remove squash from peel. Stir squash together with turkey, peppers, and onion. Fill squash shells with mixture.
  6. Top with ciltanro and mexican cheese.
Recipe by Rachel Schultz at https://rachelschultz.com/2015/02/05/spaghetti-squash-burrito-bowls/